Product details
Winemaking:
Fermented at 28 º C in separate grape varieties with tanning fermentation after 15 days, subsequently staged in French oak barrels for 6 to 8 months.
Fermented at 28 º C in separate grape varieties with tanning fermentation after 15 days, subsequently staged in French oak barrels for 6 to 8 months.
Grape Varieties:
Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby colour. Ripe red fruit with firm tannins of the wood that gave rise to it. Notes of cedar and vanilla resulting in a complex set. Very persistent end of mouth.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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