Product details
Winemaking:
To achieve smoothness, the grapes are destemmed, then cold maceration is used to transfer the fine, fresh flavours of the fruit to the must. Malolactic fermentation in barrels is used to alleviate the firm acidity and make the wine more velvety and textured. It is aged for 6 months in French and American oak barrels.
To achieve smoothness, the grapes are destemmed, then cold maceration is used to transfer the fine, fresh flavours of the fruit to the must. Malolactic fermentation in barrels is used to alleviate the firm acidity and make the wine more velvety and textured. It is aged for 6 months in French and American oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
In the mouth, round and silky tannins, correct acidity with a long finish.
Store and Serve Advices:
Serve at a temperature of 18ºC.
Food Pairing:
Ideal with turkey stew on a toasted bread base with carrots and leeks.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent