Product details
Harvest took place in September. The grapes were transported in 22Kg boxes up to the wine lodge. It's kept in cold storage for 12h and then they were gravity-driven to the “lagar”, where it completed the fermentation. After that process, the wine was placed into oval cement vats with 1700L capacity, where the malolactic fermentation would occur. Aging was done for 12 months in these same oval cement vats until the wine was bottled in June.
Grape Varieties:
Tinta da Barca,Alicante Bouschet
Tasting Notes:
Ruby coloured, this wine presents notes of sloe jam, plum, cedar oil and some Sargasso. On the palate it has a vibrant acidity with some rock and vegetal notes. Two varieties that complement each other perfectly.
Store and Serve Advices:
Should be served at a temperature between 16/18ºC. Keep the bottles laid down when it’s possible and in a room with controlled temperature.
Food Pairing:
Great to accompany dishes with intense flavour, especially meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent