Product details
Winemaking:
The grapes vinification in stainless tanks at 24 ° C followed by short post fermentation maceration. Light stage in French oak.
The grapes vinification in stainless tanks at 24 ° C followed by short post fermentation maceration. Light stage in French oak.
Grape Varieties:
Aragonêz,Tinta Caiada,Alfrocheiro,Trincadeira
Tasting Notes:
Ripe plum, some spice with toasted oak notes written. In the mouth appears full fruity and elegant.
Store and Serve Advices:
Serve between 16º – 17º.
Food Pairing:
Certainly by the elegant game dishes, blue cheese and a roasted lamb in the oven.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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