Product details
Grapes selected in the vineyard and hand-cut. Fermentation at controlled temperature, with pumping over and prolonged maceration. Aged for 12 months in new American and French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby color. Aroma of spice, truffle, candied plum and tobacco leaf. Great balance in the mouth, elastic tannin with well-integrated acidity, a long and enveloping finish.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes especially well with slow-cooked dishes such as ossobuco, goat and pork cheeks.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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