Product details
After harvesting, the grapes are kept in a cold store for about 24 hours before pressing. Winemaking is done separately, fermenting in French oak barrels. After fermentation, the wine remains in “sur lies” barrels for 12 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Wine of a well-defined colour, with an exuberant nose, where the notes of white fruits and spices merge into a set of unique elegance. In the mouth, the richness of tastes and textures, give the impressive proof of its native terroir.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Goes well with white meats, fish and starters.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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