Product details
Spontaneous fermentation on the skins in beeswax-lined clay amphorae. Aged sur lie for three months before bottling. The centuries-old tradition of palhete involves fermenting white and red grapes together for a final product somewhere between a dark rosé and a light red.
Grape Varieties:
Loureiro,Vinhão
Tasting Notes:
A mixture of native white Loureiro and red Vinhão grapes, fermented dry with ambient yeast in beeswax-lined clay amphora. It’s slightly funky at first, with a saline-herbal earthiness complementing its scent of dried rose petals and potpourri. The pale red robe suggests cranberries and pomegranate, but a smoky meatiness brings it down to earth. Clay-like, almost, reflecting its vessel in which it was born, as if the wine were carrying on a deep conversation between fruit and fire, earth and sea.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Pair with fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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