Product details
Winemaking:
Separate grape variety vinification. Total stalking, crushing, cold pre-fermentation maceration for 5 days and alcoholic fermentation at 25ºC for 7 days, with daily pumping over. “Cuvaison” for 3 weeks after alcoholic fermentation. Natural stabilization.
Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Amarela
Tasting Notes:
Ruby red coloured wine, with aroma of ripe red fruits and some dried fruits. In the mouth it is fresh, with great structure, light tannins, but smooth and velvety.
Store and Serve Advices:
Ideal serving temperature 16 to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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