Product details
Winemaking:
Complete destemming of the grapes. Brief pre-fermentation maceration followed by fermentation in the skins for 6-8 days at a controlled temperature of 25°C with relatively frequent pumping over. After alcoholic fermentation, the wine is separated from the mass with which it fermented and malolactic fermentation is initiated.
Complete destemming of the grapes. Brief pre-fermentation maceration followed by fermentation in the skins for 6-8 days at a controlled temperature of 25°C with relatively frequent pumping over. After alcoholic fermentation, the wine is separated from the mass with which it fermented and malolactic fermentation is initiated.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Touriga Franca
Tasting Notes:
Young and fruity aroma with a predominance of fresh red fruit. In the mouth it is easy to drink, due to its lightness and elegance. It has a sweet, fresh and fruity entry.
Store and Serve Advices:
Recommended tasting temperature: 15 to 17 °C directly from the can.
Food Pairing:
Great to accompany light meat dishes and more elaborate fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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