Product details
Winemaking:
Classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 12 days. 20% of the batch aged in French oak barrels for 12 months.
Classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 12 days. 20% of the batch aged in French oak barrels for 12 months.
Grape Varieties:
Merlot
Tasting Notes:
Elegant and delicate, with notes of resin and pine and cassis. In the mouth it is dry, alive and with a light toast. Very herbal and balsamic. Saline, full of complexity and freshness.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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