Product details
Winemaking:
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense ruby, with reddish hints. Intense aroma of red fruits like gooseberries. Persistent and velvety flavour.
Store and Serve Advices:
Consume at a temperature of 18 ° C.
Food Pairing:
Ideal to accompany soft cheeses or dishes based on white and red meat, slightly spicy.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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