Product details
Harvested by hand into small 20kg boxes. After total destemming and light crushing, fermentation takes place in stainless steel vats at a controlled temperature of 24-26ºC, together with the masses resulting from pressing the white grapes. Aged for 12 months in stainless steel vats.
Grape Varieties:
Trincadeira,Aragonêz,Alfrocheiro,Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
Translucent violet colour, with aromas of fresh fruit, raspberry, sour cherry, red apple peel and violets. On tasting, it has light, unaggressive tannins, notes of wet stone, crisp acidity, in a natural, light and elegant style.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Red meat, game, wild boar and Codfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent