Product details
Winemaking:
Classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 7 days. 15% of the batch aged in French oak barrels for 18 months.
Classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 7 days. 15% of the batch aged in French oak barrels for 18 months.
Grape Varieties:
Merlot,Pinot Noir
Tasting Notes:
Elegant and delicate wine, with classic notes of cherry and wood. Light notes of pine and smoke. In the mouth it is alive and sharp. Very long and fresh.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
It goes especially well meats and stews with more earthy and fragrant notes (mushrooms).
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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