Product details
Winemaking:
70% of the batch ferments in stainless steel vats for 20 days at 15ºC, the remaining 30% ferments in new 500L French oak barrels.
70% of the batch ferments in stainless steel vats for 20 days at 15ºC, the remaining 30% ferments in new 500L French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Intense citrus color. Predominant aroma of citrus and white fruits, exotic nuances and toasted cereals. In the mouth it is fruity, fresh, elegant and harmonious.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes well with Mediterranean fish dishes, white meats, light charcuterie and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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