Product details
Total stripping. Fermentation for 9 days. Maceration (7 days) after fermentation. Staging for 15 months in new French Allier oak barrels and 12 months of minimum period in bottle.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Accented ruby colour. Intense and complex aromas, with spices, eucalyptus, sour cherries and a very thin toast. Full-bodied, with excellent structure. Firm tannins (but well integrated) and good acidity, giving it an auspicious aging capacity in bottle. Very elegant and with a very long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal to accompany spicy dishes and game meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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