Product details
Winemaking:
After selecting the best grapes from the plots of old vines of Touriga Nacional, Touriga Franca and Tinta Roriz, and following strict ripeness control, the grapes were harvested on the day they were fully phenolically ripe, with acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite presses, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. The blend aged for 14 months in new French oak barrels and 6 months in the bottle.
After selecting the best grapes from the plots of old vines of Touriga Nacional, Touriga Franca and Tinta Roriz, and following strict ripeness control, the grapes were harvested on the day they were fully phenolically ripe, with acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite presses, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. The blend aged for 14 months in new French oak barrels and 6 months in the bottle.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
It has a deep ruby colour and a clean, bright appearance. On the nose, balsamic aromas, with notes of black fruit, well integrated with black cocoa and roasted coffee. The palate is velvety and full-bodied, with refined tannins that result in a long, vibrant finish.
Store and Serve Advices:
Serve between 16º C and 18ºC.
Food Pairing:
Ideal with meat dishes or intense cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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