Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes are stripped and crushed directly into the vat, 7 days of cold maceration; The alcoholic fermentation begins at 12ºC and ends at 32º, Malolactic Fermentation in French oak (40% of the lot). 40% of the batch aged for 9 months in used French oak barrels.
Winemaking:
The grapes are stripped and crushed directly into the vat, 7 days of cold maceration; The alcoholic fermentation begins at 12ºC and ends at 32º, Malolactic Fermentation in French oak (40% of the lot). 40% of the batch aged for 9 months in used French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Deep ruby colour. Black fruits, chocolate and coffee aroma. In the mouth, the black fruits are noticeable, as well as some spices. Balanced structure, with a persistent finish.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Pair with tapas, soft cheeses and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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