Product details
Winemaking:
Stalking and crushing, maceration pre-fermentation at 32ºC for 24 hours. Maceration period of 65 days followed by malolactic fermentation in French oak barrels. Ageing in new French oak barrels for about 10 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
Tasting Notes:
A wine with lots of colour, opaque, with great aromatic intensity dominated by berries, spices, light violet and floral notes of Touriga Nacional all in a very good quality fruit. Na intense red wine, both elegant and powerful.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Good with braised fish cooking medium, spicy red meats, Stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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