Product details
Manual harvest. Reception with immediate destemming and crushing, driving the grapes to the fermentation vats. Fermentation in stainless steel vats, with tanning at about 24ºC. More intense and prolonged macerations, with higher fermentation temperatures and malolactic fermentation in wood. Small aging of 2 months in French and American barrels.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Intense aroma of ripe black fruits, spicy notes and jam. Complex and gastronomic. It is an example of Douro wines with a modern and international profile, but very typical. In the mouth it is very intense and enveloping, with noble tannins, a very long and warm finish.
Store and Serve Advices:
Store the bottle lying down and away from light. Serve at a temperature of 15ºC.
Food Pairing:
Accompany it with robust traditional dishes from Trás-os-Montes, Maronês steak, Bísaro pork smoked, oven-roasted kid, tripe and other delicacies of traditional Portuguese cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Vinho de excelência
expand_moreExcelente