Product details
Winemaking:
Vinified by the traditional process in stainless steel vats with fermentation temperature of about 25ºC, and aging in French oak barrels for 12 months.
Vinified by the traditional process in stainless steel vats with fermentation temperature of about 25ºC, and aging in French oak barrels for 12 months.
Grape Varieties:
Syrah
Tasting Notes:
Dark colour, aroma of red fruits and jam, good tannins, voluminous, balanced by an excellent acidity that gives it longevity.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Representante de comércio
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