Product details
Winemaking:
Total destemming of the red and white grapes for joint vinification. Alcoholic fermentation in stainless steel vats at a low, controlled temperature of 15°C, followed by malolactic fermentation.
Total destemming of the red and white grapes for joint vinification. Alcoholic fermentation in stainless steel vats at a low, controlled temperature of 15°C, followed by malolactic fermentation.
Grape Varieties:
Touriga Nacional,Verdelho
Tasting Notes:
Open ruby red colour. Fruity aroma, with notes of raspberries and cherries. The palate is light, very smooth and fresh.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Claret wine should be drunk chilled with light meals, salads, seafood and fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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