Product details
Winemaking:
Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º, without addition of yeasts. Stage of 4 months in stage hoists of 140 liters. Bottling in July and stage in bottle ever since. 1483 bottles produced.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Nose marked by clay, black fruits and spices, with notes of quince, mint and chocolate. Mouth of great softness and envy with suggestions of wild fruit jams always balanced by the vegetal and mineral component.
Store and Serve Advices:
During storage in the bottle, it should be kept horizontally, in the dark, at a constant, moderate temperature. We suggest that this wine be served at a temperature of 16/18ºC.
Food Pairing:
Great accompanying red meat dishes and game, roasts and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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