Romaneira Colheita Port 2007

Port Wine
Beautiful amber color still revealing a garnet center. Very intense and concentrated, this vintage presents a harmonious and very rich aromatic blend. Notes of spice and raisins along with toasted almond and younger fruity flavors. Some citrus notes combined with its minerality and velvety texture make this a very lively, wonderful and easy-to-drink wine.
Price: € 56.05
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Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
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Product details

Winemaking:
Fermented and pressed in stone tanks. Three years in oak barrels, followed by 10 years in 640-liter casks.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão

Tasting Notes:
Beautiful amber color still revealing a garnet center. Very intense and concentrated, this vintage presents a harmonious and very rich aromatic blend. Notes of spice and raisins along with toasted almond and younger fruity flavors. Some citrus notes combined with its minerality and velvety texture make this a very lively, wonderful and easy-to-drink wine.

Store and Serve Advices:
Store upright in a cool, dry place, away from light and temperature variations. Serve at a temperature between 14°C and 16°C.

Food Pairing:
As an appetizer, accompanying desserts, melon, cheese, almonds, cakes and chocolate.

Allergens:
Contains sulphites.

Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes. Preservative (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 164 Kcal / 686 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 12,6 g
of which sugars 12,6 g
Protein 0 g
Salt 0 g
Volatile acidity 0,72
Total acidity 5,5
pH 3,55

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