Product details
Vinification according to the traditional method of Port Wine. After partial destemming with gentle crushing, the alcoholic fermentation followed by skin maceration. The fermentation takes place under controlled temperature being stopped by the addition of brandy. All the winemaking process that is accompanied by the oenology team takes into account the grape varieties, the degree of maturation and the desired sweetness.
Grape Varieties:
Viosinho,Malvasia Fina,Gouveio,Arinto,Cerceal,Rabigato
Tasting Notes:
Beautiful golden colour. Complex aroma, with nuts such as hazelnuts, walnuts and toasted almonds, combined with orange, apricot aromas, as well as toasted notes due to the stage in old wooden tones. In the mouth, it is full, fresh, with a very well balanced acidity.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 6 to 8 weeks. To be served at a temperature between 14º C to 16º C.
Food Pairing:
It can be served with coffee or chocolates. It is very nice served with desserts like crème brûlée or fruit pie, and also desserts made from chocolate, dried fruits and caramel.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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