Product details
Winemaking:
Manual harvesting. Destemming. Grapes crushed at low pressure in a pneumatic press, separating the skins from the must, "open spout", fermentation in new French oak barrels.
Manual harvesting. Destemming. Grapes crushed at low pressure in a pneumatic press, separating the skins from the must, "open spout", fermentation in new French oak barrels.
Grape Varieties:
Viosinho,Gouveio
Tasting Notes:
Bright golden colour. Intense nose with notes of spices and nuts. On the palate, toasted and nutty notes open up into excellent volume and surprising freshness, giving it a very long, unctuous, crunchy and persistent finish.
Store and Serve Advices:
Ideal drinking temperature 10 -12 ºC.
Food Pairing:
Fish and cod dishes, wild mushrooms, its firm structure goes well with game meats, lamb and kid and also stronger cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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