Product details
Winemaking:
The grapes were destemmed and fermented at a controlled temperature of 28 ° C. Staged for 6 months in French oak.
The grapes were destemmed and fermented at a controlled temperature of 28 ° C. Staged for 6 months in French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Complex aroma, with candied forest fruits, spices and floral notes. Mouth greasy, dense and persistent.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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