Product details
Hand harvest of the grapes. Cooling the grapes for 24 hours. Total de-stemming grapes. maceration foil for 60 hours at 10 ° C. pressing 1 bar. Decanting the wine for 36 hours. Fermentation in barrels for 18 days at 18 º C. Matured in barrels for 9 months. Collage and light filtration.
Grape Varieties:
Bical,Arinto,Chardonnay,Maria Gomes
Tasting Notes:
Pale straw yellow colour. Very fine and complex aroma, with dominant notes of citrus peel, white-fleshed fruit, linden blossom and barrel. The palate is fresh, structured, voluminous, balanced and long.
Store and Serve Advices:
Serve at a temperature of 10-12 º C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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