Product details
Winemaking:
The grapes were vinified destemmed followed by soft crushing and maceration for about 12h. After this period on inert atmosphere became pressing in a pneumatic press, followed then a period of clarifying the wort from 24 to 48h depending on grape variety and status maturation. Fermentation took place for several months at temperatures between 12 and 16. The wines aged in steel on fine lees until bottling.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho
Tasting Notes:
Very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish.
Store and Serve Advices:
Serve slightly chilled between 8 and 12º.
Food Pairing:
This white wine is an ideal accompaniment for all kinds of fish, shellfish, white meat and vegetables.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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