Product details
Winemaking:
Fermentation in steel vats, at a controlled temperature of 14º C, in cold room.
Fermentation in steel vats, at a controlled temperature of 14º C, in cold room.
Grape Varieties:
Antão Vaz,Roupeiro
Tasting Notes:
A young, fresh, citric coloured wine. It presents aromas of tropical fruit and mineral notes. Soft in the mouth, its acidity stimulates the fruit component and makes the finish longer.
Store and Serve Advices:
Serve between 8-10º C.
Food Pairing:
Excellent with boiled or grilled fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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