Product details
Winemaking:
Produced from a blend of Gouveio and Rabigato from the Douro Superior, aged in 2nd year French oak barrels for 10 months, resulting in a very fresh wine, with saline nuances and well-defined and balanced acidity. Grapes selected in the vineyard and cut by hand. Whole bunch pressing, partial fermentation in stainless steel and used barrels. Aging in used 300-liter French oak barrels for 10 months, with bâtonnage of the fine lees.
Produced from a blend of Gouveio and Rabigato from the Douro Superior, aged in 2nd year French oak barrels for 10 months, resulting in a very fresh wine, with saline nuances and well-defined and balanced acidity. Grapes selected in the vineyard and cut by hand. Whole bunch pressing, partial fermentation in stainless steel and used barrels. Aging in used 300-liter French oak barrels for 10 months, with bâtonnage of the fine lees.
Grape Varieties:
Gouveio,Rabigato
Tasting Notes:
Straw yellow color. Citrus aromas, light vegetal and saline nuances. Precise, with well-defined and balanced acidity.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
It goes especially well with seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in James Suckling.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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