Product details
Fermented and aged in amphora. The grapes ferment partly in whole bunches, partly destemmed. After fermentation, the grapes remain in post-fermentation maceration for 5 months.
Grape Varieties:
Negra Mole
Tasting Notes:
Light violet color, the aroma is dominated by fruit notes from the amphora. In the mouth it is fresh and tense, showing all the potential of the Negra Mole grape variety.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with meat and fish dishes typical of Algarve cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent