Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Fermentation at controlled temperature (27°C) for 10 days. Then, a 15-day aging in vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Winemaking:
Fermentation at controlled temperature (27°C) for 10 days. Then, a 15-day aging in vat. Malolactic fermentation with wood substitutes followed by 8 months aging. Aging in bottle for 3 months.
Grape Varieties:
Aragonêz,Castelão
Tasting Notes:
Garnet coloured wine with aromas of red fruit, such as plum and black cherry, with strong notes of spices and cocoa with some smoke that balances the pine resin notes. Dry but velvety tannins, which results in a long finish.
Store and Serve Advices:
Should be served at 16 / 18ºC.
Food Pairing:
Particularly pleasant to accompany a meal with a starter, meat dishes or even on its own, at any time.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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