Product details
Winemaking:
Produced from old vines of unknown age. Method of fermentation is 50% with maceration and 50% without pellicular maceration in closed stainless steel vats at controlled temperature of 18ºC to 20ºC. Maturation of 60% in old wood vats and 40% in stainless steel tanks. The age batch of wines as an average of 2-3 years.
Produced from old vines of unknown age. Method of fermentation is 50% with maceration and 50% without pellicular maceration in closed stainless steel vats at controlled temperature of 18ºC to 20ºC. Maturation of 60% in old wood vats and 40% in stainless steel tanks. The age batch of wines as an average of 2-3 years.
Grape Varieties:
Gouveio,Rabigato,Códega do Larinho,Malvasia Fina
Tasting Notes:
Golden caramel colour. It has an intense and floral aroma. The palate is sweet, creamy, with hints of hazelnuts.
Store and Serve Advices:
Serve at 16-18°C.
Food Pairing:
Drink it slightly chilled as an aperitif or at room temperature with a dessert.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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