Product details
Pre-fermentation maceration for 12 hours, spontaneous fermentation with indigenous yeasts and controlled temperature. Aging with lees for 8 months with periodic bâtonnage.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
The grapes were harvested early, expressing the more vegetal side of the world-renowned variety. The objective of the oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing the intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.
Store and Serve Advices:
Keep it in horizontal position away from direct light. Serve at 10ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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