Product details
It was vinified using the open spout method, and the must was placed in small decanters where it remained for between 24 and 36 hours. At the end of this process, it fermented in used French oak barrels with a slight “bâtonnage”.
Grape Varieties:
Bical
Tasting Notes:
Challenging wine, with a peculiar aroma, mixing evolutionary and oxidative notes with hints of tree bark, quince and ripe lemon. The intense and powerful flavour is almost reminiscent of a "Jerez Fino", dry, serious, with a salty acidity that extends the whole ensemble. Lots of character and presence in a differentiator white.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Ideal with fish dishes, specially in oven. But also seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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