Product details
The harvest begun in the end of August, and after a quick pressing without any skin contact, the juice settled for 24h. Fermentation was made in stainless steel vats (75%) and French oak barrels (25%). The wine aged in these two types of containers for 7 months with fine lees, without steering and without malolactic fermentation.
Grape Varieties:
Códega do Larinho,Rabigato,Gouveio,Roupeiro,Viosinho,Bical
Tasting Notes:
Citric coloured wine, with intense mineral character and strong citric aromas, peaches and white flower notes. On the palate shows great balance and complexity, with juicy stone fruit flavours, and a refreshing acidity. Very long and salty aftertaste.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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