Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho
Tasting Notes:
Fruit ripe in aroma (quince, peach), wooden notes well inserted in the set, textured and attractive.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Ideal to drink with grilled fish, seafood, or even with sushi and sashimi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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