Product details
Winemaking:
Manual harvest followed by destemming and crushing in a pneumatic press. Slow vinification with maceration and temperature control.
Manual harvest followed by destemming and crushing in a pneumatic press. Slow vinification with maceration and temperature control.
Grape Varieties:
Mourisco,Rufete
Tasting Notes:
Ruby. Fruity aromas. It is ripe and has a discreet acidity, which gives it freshness and a round and harmonious mouthfeel.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Meat dishes, sausages and cheeses.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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