Product details
Winemaking:
Total destemming, gentle crushing, automatic pressing. Static clarification of the must at low temperature. Fermentation in stainless steel vats in a cold chamber for 20 days. Aging on fine lees for 3 months.
Total destemming, gentle crushing, automatic pressing. Static clarification of the must at low temperature. Fermentation in stainless steel vats in a cold chamber for 20 days. Aging on fine lees for 3 months.
Grape Varieties:
Antão Vaz,Arinto
Tasting Notes:
Aroma of tropical fruit, ripe mango, mineral with some citrus notes. Soft, with marked freshness and a very present structure. Elegant, fresh and prolonged finish.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Food Pairing:
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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