Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Viosinho,Gouveio,Arinto,Rabigato
Tasting Notes:
Stone fruit, citrus, complexed by notes of wood aging. Creamy and lively attack, good volume, crisp acidity with a long and pleasant finish
Store and Serve Advices:
Ideal service temperature: 12º C.
Food Pairing:
Dishes of fatty fish, seafood, spicy food and white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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