Product details
Winemaking:
Cold skin contact, pressing with partial draining. Partial fermentation in French oak barrels. 40% in vat, bâtonnage on fine lees. 60% of the wine aged for 6 months in French oak barrels and 2 months in the bottle.
Cold skin contact, pressing with partial draining. Partial fermentation in French oak barrels. 40% in vat, bâtonnage on fine lees. 60% of the wine aged for 6 months in French oak barrels and 2 months in the bottle.
Grape Varieties:
Malvasia Fina,Rabigato,Fernão Pires,Viosinho
Tasting Notes:
It is an intense, mature wine, specific to the Douro “Terroir”, and is expected to age positively in the bottle for around 10 years after bottling.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Baked cod and red and oven-baked meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent