Product details
Winemaking:
Total or partial destemming, depending on the years, fermentation in small vats using manual or mechanical tread. Ending of alcoholic and malolactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Total or partial destemming, depending on the years, fermentation in small vats using manual or mechanical tread. Ending of alcoholic and malolactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Grape Varieties:
Baga
Tasting Notes:
Intense aroma fragrant and clean, crushed berries, some vegetable attraction medium body, with fruit quality, very much alive, firm tannins and pronounced acidity at the end of the mouth.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Good companion for game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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