Product details
Total destemming and separated fermentation in small vats using mechanical tread. malolactic in vats and barrels, followed by rest in new wood for up to 24 months.
Grape Varieties:
Cabernet Sauvignon,Castelão
Tasting Notes:
Garnet colour. Aromas of ripe fruit, with balsamic notes of liquorice and sweet spices. Powerful and fresh in the mouth in very particular style, with character and good tannins. Final persistent and balsamic, with soft plant.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Ideal with red meats and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 89 points in Wine Enthusiast Magazine;
. 17,5 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2013;
. Commended Decanter World Wine Awards 2011.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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