Product details
Winemaking:
Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration after maceration. Staging for 2 months in bottle.
Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration after maceration. Staging for 2 months in bottle.
Grape Varieties:
Baga,Merlot,Touriga Nacional
Tasting Notes:
Intense ruby colour. Fruity aroma, being predominat in cassis and raspberry, with nuances of spices. In the mouth its fruity, soft, balanced and with a good persistence.
Store and Serve Advices:
Drink at a temperature between 16ºC to 18°C.
Food Pairing:
Pairs with roasted fish, white meats, red meats and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent