Product details
Winemaking:
Fermented in stainless steel with temperature control and aged for 12 months in oak barrels, this wine gains structure, depth and a velvety texture, without losing the natural freshness provided by the Atlantic climate and the clay-limestone soils of the region.
Fermented in stainless steel with temperature control and aged for 12 months in oak barrels, this wine gains structure, depth and a velvety texture, without losing the natural freshness provided by the Atlantic climate and the clay-limestone soils of the region.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
The aroma is marked by ripe red fruits, dried flowers and hints of fine spices. On the palate, it is broad and harmonious, with polished tannins and a long, expressive finish.
Store and Serve Advices:
Recommended Tasting Temperature: 16 to 18°C.
Food Pairing:
Great accompaniment to fatty fish, meat, game, sausages and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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