Product details
Winemaking:
It is harvested manually for boxes with a maximum capacity of 20 kg, and is carried out between September and October. At the winery the grapes are placed on the table of choice to finally be gently pressed. The grapes are fully destemmed and fermented at temperatures of 27ºC in small capacity stainless steel vinifiers with long tanning, performing two daily reassembles for 15 days. After the malolactic fermentation was completed, the wine aged for 12 months in French and American oak barrels.
It is harvested manually for boxes with a maximum capacity of 20 kg, and is carried out between September and October. At the winery the grapes are placed on the table of choice to finally be gently pressed. The grapes are fully destemmed and fermented at temperatures of 27ºC in small capacity stainless steel vinifiers with long tanning, performing two daily reassembles for 15 days. After the malolactic fermentation was completed, the wine aged for 12 months in French and American oak barrels.
Grape Varieties:
Touriga Nacional,Merlot,Syrah
Tasting Notes:
Concentrated in aroma, with lush notes of jam and red fruits wrapped in elegant toast. The creamy, enveloping mouth with soft tannins, with a long finish, reveals a wine of unique quality.
Store and Serve Advices:
It should be served at 16-18°C.
Food Pairing:
Particularly suitable for grilled red meats or cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Vinhos da Bairrada Competition 2016.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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