Product details
Total destemming, crushing, and fermentation in stainless steel vats with temperature control. Tanning for 4 months. Malolactic fermentation occurred and remained in aging for 9 months in French oak barrels.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Intense ruby colour. Of a robust and complex character, spices such as pepper and nutmeg stand out on the nose, with slight notes of coconut and jam. In the mouth it is voluminous, with a slight note of forest fruits and reveals soft and round tannins. Long and refined aftertaste.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a cool, dry place away from light.
Food Pairing:
Ideal with grilled prime meats and game meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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