Product details
Winemaking:
Fermentation in a press at a temperature of 25ºC. Malolactic in stainless steel and aged for 12 months in neutral French oak barrels.
Fermentation in a press at a temperature of 25ºC. Malolactic in stainless steel and aged for 12 months in neutral French oak barrels.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Translucent ruby in colour, Carolina red has a balanced acidity, aromas of red fruits, candied cherries and a slight touch of wood and spice.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with meat-based meals or by the glass.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent