Product details
Manual harvest for 15 Kg boxes. 4 days of pre-fermentative maceration followed by alcoholic fermentation for 10 days at 24ºC. Aging in 228 liter French oak barrels for 11 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Very appealing ruby colour. Aromas of black plum, cassis, cherry with discreet nuances of violet and balsamic. Subtly notes of vanilla and spices emerge. It is captivating for its silky texture while still being vibrant and firm. The feeling of freshness and elegance accompanies a long salty finish.
Store and Serve Advices:
It should be served at 16ºC to 18ºC.
Food Pairing:
It goes well with grilled fish, such as roasted sardines or sea bass, grilled pork or roasted chicken.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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