Product details
All bunches entering the winery are passed over a sorting table and subjected to intensive quality control. The grapes are gently crushed and moved by gravity into temperature regulated vats. Both alcoholic and malolactic fermentation occurred naturally with no inoculation. The post fermentation maceration on skins lasted for 28 days. Fining was with egg whites. This wine is a natural product that was lightly filtered and may cast a deposit over time. Ageing for 16 months in French new oak barrels.
Grape Varieties:
Touriga Nacional,Petit Verdot,Syrah
Tasting Notes:
Concentrated ruby-violet colour. Generous nose with very intense aroma of crushed blackberries, balsamic and some Tabaco. Full bodied, very aromatic. The mouth-feel is full with very ripe firm tannins. Good acidity and a sustained finish.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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